There’s something magical about the combination of a hot dessert paired with a creamy topping. That’s exactly what you can look forward to when you bite into this indulgent gooey skillet sunday with only 6 ingredients. Have a good time preparing and eating this sundae!

INGREDIENTS:

  • 1 (16.5 oz) tube of Chocolate Chip Cookie Dough or fresh dough made your way!
  • Hot Fudge Topping (for serving)
  • Vanilla Ice Cream (for serving)
  • Chopped Walnuts (optional)
  • Whipped Topping (for serving)
  • Maraschino Cherries (for serving)

INSTRUCTIONS:

  1. Preheat the oven to 350 degrees and spray an 8×10 cast iron skillet with nonstick spray.
  2. Evenly press the cookie dough into the bottom of the skillet in an even layer.
  3. Bake for 15 -20 minutes until the cookie is a light golden brown. Cool for 5 minutes.
  4. Heat the hot fudge topping in the microwave using 10 second intervals, stirring between each interval until warm.
  5. Scoop the vanilla ice cream onto the center of the cookie and drizzle the entire cookie with hot fudge. Sprinkle with chopped walnuts, whipped topping, and a cherry and enjoy immediately.

TIP: Use your favorite kind of cookie dough and dessert sauce to make this recipe your own. Feel free to make it unique!

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