There’s something magical about the combination of a hot dessert paired with a creamy topping. That’s exactly what you can look forward to when you bite into this indulgent gooey skillet sunday with only 6 ingredients. Have a good time preparing and eating this sundae!
INGREDIENTS:
- 1 (16.5 oz) tube of Chocolate Chip Cookie Dough or fresh dough made your way!
- Hot Fudge Topping (for serving)
- Vanilla Ice Cream (for serving)
- Chopped Walnuts (optional)
- Whipped Topping (for serving)
- Maraschino Cherries (for serving)
INSTRUCTIONS:
- Preheat the oven to 350 degrees and spray an 8×10 cast iron skillet with nonstick spray.
- Evenly press the cookie dough into the bottom of the skillet in an even layer.
- Bake for 15 -20 minutes until the cookie is a light golden brown. Cool for 5 minutes.
- Heat the hot fudge topping in the microwave using 10 second intervals, stirring between each interval until warm.
- Scoop the vanilla ice cream onto the center of the cookie and drizzle the entire cookie with hot fudge. Sprinkle with chopped walnuts, whipped topping, and a cherry and enjoy immediately.
TIP: Use your favorite kind of cookie dough and dessert sauce to make this recipe your own. Feel free to make it unique!
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