Serves: 8
Total Time: 1 Hour

INGREDIENTS:

  • 2 tablespoons cooking oil
  • 1 cup minced onion
  • 1 cup minced green onion
  • 4 garlic cloves, minced
  • 12 small pork sausage links, cut into 1 inch pieces
  • 1.5 cups cooked cubed chicken
  • 1.5 cups cubed cubed ham
  • 1 can (28oz) tomatoes cut up and reserve liquid
  • 1 cup uncooked long grain rice
  • 1 can (14.5oz) chicken broth
  • 3 tablespoons chopped parsley
  • 1 teaspoon salt
  • ½ to 1 teaspoon ground black pepper
  • ½ to ¾ teaspoon dried thyme

INSTRUCTIONS:

  1. Heat oven to 350 degrees.
  2. In a heavy skillet, heat oil over medium. Sauté onion, green pepper, garlic, and sausage until vegetables are tender.
  3. Add chicken and ham, cook for 5 minutes, then add all remaining ingredients.
  4. Remove to a 2 quart casserole dish and bake covered for 1 hour or until rice is tender and all the liquid is absorbed.

Read more articles from VOM Magazine here: www.veteransoutreachministries.org/vom-magazine