A bold island-inspired dish with warm spices and a hint of heat.
TOTAL TIME: 1½–2 hrs
SERVINGS: 4–6
INGREDIENTS:
- 2 lbs beef chuck, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 1 (14 oz) can diced tomatoes
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp allspice
- ½ tsp cayenne (or to taste)
- 1 tbsp brown sugar
- Salt & pepper
- Lime juice (optional)
INSTRUCTIONS:
- Brown beef in oil over medium-high heat; remove.
- Sauté onion, garlic, and pepper until softened.
- Return beef to pot. Add remaining ingredients except lime.
- Bring to a boil, reduce heat, and simmer 1½–2 hours until tender.
- Finish with a squeeze of lime and serve hot.
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