French Toast Casserole by Kittencalskitchen on July 25, 2004

MAKES:
9 servings

TOTAL TIME:
50 minutes

INGREDIENTS:

  • 10 cups white bread (cubed into 1-inch pieces)
  • 1 (8 ounce) package cream cheese
  • 8 large eggs
  • 1 1/2 cups milk
  • 2/3 cup hald-and-half cream
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla
  • 2-3 tablespoons powdered sugar (to garnish)

INSTRUCTIONS:

  1. Place the bread cubes in a greased 13 x 9-inch baking dish. Seperately, Beat the cream cheese at medium speed of mixer until smooth.
  2. Add in the eggs (one at a time) mixing well after each addition.
  3. Add in the eggs (one at a time) mixing well after each addition.
  4. Add in the milk, half-and-half, ó cup maple syrup and vanilla; mix well until smooth.
  5. Pour the cream cheese/milk mixture over the top of the bread cubes; cover, and refrigerate overnight.
  6. The next morning: Set oven to 375 degrees
  7. Remove the bread mixture from the fridge; let stand for 30 minutes before baking.
  8. Bake for 40-45 minutes, or until set (should be a nice golden brown color)
  9. Remove from oven, cover with powdered sugar. Serve with maple syrup.

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