Recipe by

MAKES: 6 Servings
TOTAL TIME: 35 min


  • 1/3 cup Vidalia® Onion Dressing
  • 1/4 cup Smoky Bacon BBQ Sauce
  • 1.5 pounds pork tenderloin, cut into 6 pieces
  • 1.5 teaspoons Ultimate Steak™ Seasoning
  • 6 bacon slices, partially cooked


  1. Prepare grill to medium heat. In small bowl, combine Vidalia Onion Dressing and Smoky Bacon BBQ Sauce; set aside.
  2. Season pork with Ultimate Steak Seasoning and wrap with bacon.
  3. Place pork on grill. Grill, turning occasionally and brushing with sauce, until internal temperature reaches 155°F on an instant-read food thermometer, about 14-16 minutes. Serve drizzle with any remaining sauce.
  4. Serve with Parmesan Noodles.

Wine Pairing: Cabernet Sauvignon

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