Apple Crisp by Meredith S. K. Boas of Grunge Muffin Designs

9 Servings

65 minutes

INGREDIENTS for Apple Layer:

  • 8 Peeled and cubed Granny Smith Apples
  • 1/2 cup Brown Sugar
  • 1/4 cup All Purpose Flour
  • 1 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/4 tsp Salt
  • 1Tbsp Lemon Juice
  • 1 tsp Vanilla Extract

INGREDIENTS for Crisp Layer:

  • 1.5 Cups of Rolled Oats
  • 1 cup Brown Sugar
  • 1 cup All Purpose Flour
  • 1 tsp Cinnamon
  • 3/4 cup of Butter (or any vegan substitute)
  • 1 tsp Vanilla Extract


  1. Prepare the apple layer by putting all ingredients in a mixing bowl. Toss together until all apple pieces are coated.
  2. Transfer the apple mix to a 9×13 dish coated with non-stick spray or butter and smooth down.
  3. Preheat the oven to 350F (180C)
  4. Prepare the crisp topping by putting all ingredients into a mixing bowl until well blended. Then spread topping onto the apple layer.
  5. Place in oven and bake for 40-50 minutes until the top is golden brown and the apple layer is bubbling at the sides. Then remove and serve!

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