BBQ Chicken Cauliflower Pizza

MAKES:
4 Servings

TOTAL TIME:
45 minutes

INGREDIENTS:
Crust

  • 1/4 cup 2% Reduced Fat Mozzarella cheese
  • 1/4 cup egg beaters
  • 1 cup grated raw cauliflower or 100 grams

Toppings

  • 2.25 oz chicken breasts, cooked and chopped
  • 1/4 cup Reduced Fat 2% Mozzarella Cheese
  • 1/2 cup of your favorite veggies
  • 3 Tbsp sugar free BBQ Sauce

INSTRUCTIONS:

  1. Preheat oven to 425 degrees. Place parchment paper on a cookie sheet and spray lightly with cooking spray.
  2. Combine grated cauliflower, egg beaters, and cheese until mixed completely. Spoon mixture on prepared pan with parchment paper. Use the back of a spoon to thin out the mixture and form a circle about the size of a dinner plate without the rim.
  3. Bake for 30 minutes. Flip the pizza crust over. Bake for an additional 10 minutes, maybe less.
  4. Spread BBQ sauce over crust. Top with chicken and veggies. Sprinkle 1/4 cup cheese over the top. Broil until cheese is melted about 5 to 10 minutes.

INGREDIENTS – FOR VEGAN VERSION!

  • Leave off the chicken
  • Use Miyoko’s Creamery vegan mozzarella
  • Use “Just Egg” vegan egg substitute

INSTRUCTIONS – FOR VEGAN VERSION!

  1. Same as above instructions, just with the ingredients swaps listed.

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