Caribbean Shrimp Bowl from Taste of Home

MAKES:
4 Servings

TOTAL TIME:
30 minutes

INGREDIENTS:

  • 2 Tbsp olive oil or coconut oil, divided
  • 1lb uncooked shrimp, peeled and deveined
  • 2 cups frozen riced cauliflower
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 large sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 Tbsp adobo seasoning
  • 1/4 tsp pepper
  • 1/4 to 1/2 tsp crushed red pepper flakes
  • 1/8 tsp sea salt
  • 1 cup cubed fresh pineapple
  • 1 cup chopped peeled mango
  • 1/4 cup minced fresh cilantro

INSTRUCTIONS:

  1. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 3-4 minutes. Remove, keep warm.
  2. In the same skillet, heat remaining 1 tablespoon oil. Add cauliflower rice, broccoli slaw, red pepper, onion, adobo, pepper, pepper flakes and salt. Cook, covered, over medium heat until vegetables are crisp-tender, 8-10 minutes. Add pineapple, mango, cilantro and shrimp; heat through. Serve with additional cilantro if desired.

INGREDIENTS – FOR VEGAN VERSION!

  • Leave off the shrimp

INSTRUCTIONS – FOR VEGAN VERSION!

  1. Same as above instructions, just no shrimp.

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