Recipe by Meredith S. K. Boas of Grunge Muffin Designs

MAKES: 1 Serving
TOTAL TIME: 30 minutes


  • 1 medium tomato
  • 1 tablespoon classic pesto spread (recommend Filippo Berio brand)
  • 1/4 cup feta cheese
  • 1 slice white cheddar cheese
  • 1 slice white provolone cheese
  • 2 pieces brioche bread (loaf or pre-sliced)


  1. Preheat the oven to 350 degrees, and on a baking sheet, lay a piece of tin foil.
  2. Slice 2 pieces of brioche bread from the loaf or select 2 pieces of pre-sliced brioche bread and lay them flat on the baking sheet.
  3. On both pieces of bread spread the pesto.
  4. On 1 piece of bread pile the 1/4 cup of feta cheese (use your hand to press into place).
  5. On a cutting board, slice your tomato into thin slices. Then overlap those slices onto the same side of bread that has the feta cheese.
  6. Then layer 1 slice of white cheddar and 1 slice of provolone on top of the tomato.
  7. Place the tray into the oven and bake for 10 minutes. Then remove from oven and while hot, press the pesto-only piece of bread on top of the other side making a complete sandwich.
  8. Let cool slightly and enjoy!

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