Sausage, Egg and Cheddar Farmer’s Breakfast Recipe photo by Taste of Home

MAKES:
4 servings

TOTAL TIME:
Prep: 30 minutes

INGREDIENTS:

• 6 large eggs
• 1/3 cup 2% milk
• 1/2 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 6 ounces bulk pork sausage
• 1 tablespoon butter
• 1-1/2 cups frozen cubed hash brown potatoes, thawed
• 1/4 cup chopped onion
• 1 cup shredded cheddar cheese

INSTRUCTIONS:

1. Whisk eggs, milk, parsley and salt; set aside. In a 9-in. cast-iron or other heavy skillet, cook sausage over medium heat until no longer pink; remove and drain. In same skillet, heat butter over medium heat. Add potatoes and onion; cook and stir until tender, 5-7 minutes. Return sausage to pan.
2. Add egg mixture; cook and stir until almost set. Sprinkle with cheese. Cover and cook until cheese is melted, 1-2 minutes.