Metropolitan Life Cook Book and from the kitchen of Joan Hogate

MAKES:
8 servings

TOTAL TIME:
60 minutes

INGREDIENTS:

  • 1 Cups day old bread crumbs
  • 1 Quart milk, scalded
  • 1/4 Teaspoon salt
  • 1/2 Cup sugar
  • 3 Eggs
  • 3 Tablespoons butter
  • 1/2 Teaspoon vanill

INSTRUCTIONS:

  1. Set oven to 325 Degrees
  2. Pour milk over bread cubes and add salt and sugar. Beat eggs and add to bread cube mixture with butter and vanilla, mix well.
  3. Pour into a 1-1/2 quart greased casserole Set casserole in a pan and pour hot water to within 1 inch of top (bain marie).
  4. Bake 50 to 60 minutes or until knife inserted near rim comes out clean. Add handful of raisins and a sprinkle of cinnamon at the end before serving.

MAKE IT VEGAN!

Simply substitute eggs for 1.5 cups of applesauce, use margarine and soy milk.